Explore the usual and unusual cuisine of Sarawak. During these three or four days in Kuching you will try many delicious dishes including Sarawak Laksa, Kolo Mee, Bamboo Chicken and various types of Belacan. If you wish, you can combine this with a tasty beer or some local rice wine! You’ll also partake in a cooking class, so next time you can try out your skills at home.
|Included||– Airport Transfers|
– Ground transport
– 2 nights accommodation
– English Speaking Guide
– Meals Meals Meals!
– Entrance Fees
|Excluded||– Personal Expenses|
– Other services not mentioned
– Malaysian Tourism Tax (MYR10 per room, per night)